Apr 04

Written by: Auckland Writers & Readers Festival
Monday, Apr 04, 2011

Madhur Jaffery is a noted authority on Indian food, and the menu for the lunch at the Langham has been designed with her delectable recipes serving as inspiration. For more information about the event visit the programme page.

Menu

Starter

Indian Style Turkey Kebabs with Red Peshawai Chutney

Mains

Promila Kapoor's Gobi Aloo (Cauliflower with Potato)

Sonali Basu's Tak Dal (Sweet & Sour Red Lentils)

Mr A.R. Sunil's Fish Molly (Fish Stew)

Langham Butter Chicken

Bread and Dips

Basmati Rice

Dessert

Rakhi Dasgupta's Aam Kheer (Mango Pudding)

Chilli Chocolate Mousse

 

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