Dine with one of the most acclaimed food writers of our time!
New York based Ruth Reichl is coming to Auckland for an unmissable one-off event on August 26th.
Well-known for her wit and extraordinary descriptive powers, hear her share her insights over a delicious three course meal at The Langham Great Room.
Reichl is familiar to many through her best-selling and much-loved memoirs Tender at the Bone, Comfort Me With Apples and Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise, and most recently she has branched out into fiction with her debut novel Delicious!
The Auckland Writers Festival is delighted to join with the New Zealand Guild of Food Writers to present this event in partnership with the Word Christchurch Writers and Readers Festival.
Join us at The Langham Great Room on August 26th, where you will be welcomed with a glass of bubbly, followed by a three course meal accompanied by Crossroads Wines.
WHEN: TUESDAY 26TH AUGUST 2014, 6.30 FOR 7.00PM START
WHERE: THE LANGHAM GREAT ROOM, 83 SYMONDS ST, AUCKLAND
TICKETS: ON SALE NOW at EVENTFINDER, 0800 BUY TIX (289 849)
Standard $195. Table of 10 is $1800 or $180 per ticket.
Auckland Writers Festival Patrons $180 (Patrons book though Festival office ph 09 376 8074 or email firstname.lastname@example.org)
If you have special food requirements please contact the Auckland Writers Festival office. Also contact us if you are booking separately and wish to be seated together.