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Event 18

ENTRÉES

“Tell me what you eat, and I’ll tell you who you are,” said the 19th-century French lawyer, politician and gastronome Jean Anthelme Brillat- Savarin. As travellers know well, food is an entrée to place, a pathway to understanding the culture, history, values and social structures of a country. Malaysian-born Asian food expert Tony Tan joins NZ Masterchef champions Kasey & Karena Bird, and Ima Cuisine’s Yael Shochat, to reveal more of the places that inspire them, through the food tastes and smells that capture their imagination, in conversation with Rosabel Tan.

Supported by Asia New Zealand Foundation.

Fri, 17 May 2019

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