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Event 06

HONG KONG FOOD CITY WITH TONY TAN (Thursday)

The rich and varied cuisine of Hong Kong – home to seven million migrants – informs a bespoke menu designed by Malaysian-born, Melbourne-based Asian food maestro Tony Tan, and drawn from his book Hong Kong Food City, a celebration of the city’s low and high cuisine, from dumpling houses to the Ritz Carlton. Join Tan at Nic Watt’s Masu restaurant for a culinary tour from an exotic land, with complimentary glass of wine.

Supported by Asia New Zealand Foundation.

This event has sold out. We have added a second event on Tuesday 14 May, (Event 141) with tickets still available.

Thu, 16 May 2019

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