LUNCH WITH JAY RAYNER
Observer restaurant critic, journalist, and jazz pianist Jay Rayner’s books include The Ten (Food) Commandments, A Greedy Man in a Hungry World, and My Dining Hell: Twenty Ways To Have a Lousy Night Out. Over sushi and sashimi at Masu restaurant, the snappy Rayner shares his culinary highs and lows. Introduced by chef Nic Watt. Diners enjoy a two-course meal and complimentary glass of wine. Early booking essential.
Supported by Platinum Patron Adrian Burr.
THIS EVENT HAS SOLD OUT
Tickets are still available for Jay Rayner's show THE TEN (FOOD) COMMANDMENTS on Friday 19 May.