The Orphan Master's Son: Adam Johnson
Photo by John Arandhara-Blackwell

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Event 10

LUNCH WITH JAY RAYNER

Observer restaurant critic, journalist, and jazz pianist Jay Rayner’s books include The Ten (Food) Commandments, A Greedy Man in a Hungry World, and My Dining Hell: Twenty Ways To Have a Lousy Night Out. Over sushi and sashimi at Masu restaurant, the snappy Rayner shares his culinary highs and lows. Introduced by chef Nic Watt. Diners enjoy a two-course meal and complimentary glass of wine. Early booking essential.


Supported by Platinum Patron Adrian Burr.

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Thu, 18 May 2017

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