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Event 14

THE FOOD OF LOVE: JOANNE DRAYTON

New York Times bestselling author Joanne Drayton explores the legacy of Hudson and Halls, the singular New Zealand television chefs, entertainers and life partners in her new book, the Ockham NZ Book Awards shortlisted Hudson & Halls: The Food of Love. In this illustrated talk Drayton identifies ten defining moments in the couple’s lives as they navigated family secrets, discrimination, fame and death, always with an abiding love.

This event will now be held in the Heartland Festival Room, not the Hunua Room as originally stated in print programme.

Fri, 17 May 2019

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